One-Pot Burrito Casserole
- With the rack in the middle position, preheat the oven to 450°F (230°C).
- In a large ovenproof skillet over medium-high heat, soften the onion and garlic in the oil. Add the meat, breaking it up with a wooden spoon, and cook until golden brown.
- Add the rice, beans, tomatoes, broth, jalapeno and spices. Season with salt and pepper. Cover and cook over medium-low heat for 15 minutes, stirring occasionally, or until the rice is cooked and all the liquid has been absorbed.
- Sprinkle the cheese over the rice. Bake for 10 minutes or until the cheese has melted. Let cool for 10 minutes.
- Meanwhile, place the tortilla pieces on a baking sheet. Bake for 5 to 8 minutes or until crisp and lightly browned.
- Sprinkle the burrito casserole with cilantro. Serve with the tortilla chips and sour cream, if desired.
I found the chili to be too overpowering. Nearly blew my head off. I might put in 1 tsp of chili powder next time rather than 1tbsp
Made this tonight a I had all the ingredients at home minus the cilantro or sour cream. The dish turned out delicious. Husband had 3 helpings! Will make again for sure.
Very easy and tasty. Would serve with a salad. The toasted tortillas a great touch. Yum.
Easy, and with store cupboard ingredients= perfect for a school night and the girls loved eating with nachos- variation on the tortillas (artistic license)
Excellent! Easy to prepare and easier to eat! Thank you!
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One-Pot Burrito Casserole | RICARDO
The Cannabis Burrito Is Finally Here And It Looks Delicious
If you don’t juana try one of these, you must be smoking some wonky granola.
Popular Tex-Mex chain Tijuana Flats (more like MARIjuana WRAPS, amiright??) recently introduced its first limited-time, get-them-before-they’re-gone item: a line of stoner-themed burritos wrapped in hemp tortillas.
The three burritos are called the Pie Roller, the Tree Hugger and Sweet Hemptation. Pretty clever, huh?
Oh, and they only come in one size — “megajuana.” There’s nothing like bridging the gap between delicious Mexican cuisine and stoner references. They go hand-in-hand!
Now, I’m not a smoker–the only thing I’ve ever inhaled were bullies’ farts in high school–but these legal “burrweedos” sound pretty freakin’ delicious.
First, the Pie Roller features pepperoni, red sauce, cheese, fajita peppers, onions and mushrooms. That wasn’t enough, so it’s also topped with red sauce, pepperoni and cheese.
Second on the menu, the Tree Hugger features roasted poblanos, mushrooms, onions, cilantro, scallion, cream cheese, tortilla chips, cheese and queso.
And lastly, Sweet Hemptation includes crispy chicken, chopped churros, cinnamon sugar, maple syrup, queso, cheese and bacon — yum!
At the reasonable price of $8.40 each–I assume this is because the price is $4.20 doubled–this burrito could be worth a try. As good of a drunk food as these burritos would make, most Tijuana Flats locations close by 10 on weekends. Looks like I’ll have to stick to my usual poor college student drunk food of choice: toothpaste.
Tijuana Flats is about to be stoner central.
The Cannabis Burrito Is Finally Here And It Looks Delicious If you don’t juana try one of these, you must be smoking some wonky granola. Popular Tex-Mex chain Tijuana Flats (more like