How to recognize schwag weed
The quality of the cannabis is what distinguishes between a good smoking experience from a bad one. If you smoke, there is a high probability that you have bought a substandard strain once or twice. This is due to the large collection of weed varieties and new strains available on the market, making the process of differentiating between low and high quality levels difficult.
You can swear that low quality marijuana, popularly known as schwag comes with a low price, but that is not the case. Surprisingly, some unreliable sellers will try to trick marijuana users into buying their schwag weed by selling it at the same price as standard or topnotch quality.
Fortunately, this article will helps you understand what is schwag and make it easy for you to spot the substandard marijuana before you part with the hard-earned money.
What is schwag Weed?
schwag is a term used to describe large quantities of marijuana produced in unfavorable conditions. The process of rapid harvesting and packaging often results in a bag full of stems, seeds and at times a horrible smell. Gross, right?
schwag is usually brown in color, but dark green stains also occur. Has an unpleasant taste and produces smoky air that blows the air out violently.
Tips for Identifying Weed schwag
Seeds and stems are symbols of schwag weed, but this is a red flag. You will need a magnifying glass to see some of the features of the schwag weed. For example, molds and Trichomes may be similar, but a magnifying lens shows a sharp difference. Trichomes contain crystals which give many plants medicinal properties such as terpenes, CBD, THC, and other cannabinoids. In contrast, the fungus contains cotton sprouting out of the Trichomes.
schwag weeds often have a fragrant scent. However, you should be careful not to confuse the smell of clay with the smell of soil associated with other weed species. Detecting bad weed is a skill similar to the taster’s ability to test a sweet bunch of wine. Without a clear explanation from a certified professional, do not buy weed that smells weird.
• The Color Of Your Bud
Many varieties of cannabis show a wide range of leaf colors from neon green to deep purple and pink. When you see a brown color in your bud, it is an indication that it’s not only aging but also exposed to oxygen. Other bud colors you should avoid include red, yellow and ash. You should also stay away from any conceals that contain a “white” color.
For hygiene purposes, most retailers will not allow you to touch their marijuana, but it is important to give the shoot with a small pressure in the bag to measure the moisture content. A dry bud will crumble, which is a common sign of schwag weeds. If the texture of the bud is similar to that of a marshmallow, then it is likely to be very moist. Another good test for moisture content is to twist a large stem while listening to sound. Very moist buds do not snap while those that are contaminated with infectious bacteria tend to crumble.
After harvesting, the cannabis is trimmed to remove the leaves attached to the bud. Low-grade cannabis buds are mechanically trimmed rather than hand-sewn. Trimming devices will compress the buds and disrupt the delicate Trichomes. Signs of rushed farming practices common with schwag weeds include: unripe buds with unwanted leaves or those cut by the machine.
• Bud Building
The structure of the bud varies by type of strain. Sativa buds tend to be fluffy and light while indica buds are firmer and thick.
Should I Buy schwag?
Unless your schwag weed is contaminated with mold or other undesirable substances, it can still be smoked although it probably won’t get you as high as the good stuff.
Is buying schwag ever worth it? It could be, depending on your circumstances. While schwag has earned itself a bad reputation, it could be perfect for someone who does not like THC.
As the legality of recreational cannabis begins to expand, users from all lifestyles are trying cannabis, and not all of them want to get completely faded.
With the help of genetics, cannabis strains are being bred to contain massive concentrations of THC. Those who were used to 1970s-era cannabis may appreciate smoking cannabis with a strong effect, just like the weed that was used at that time.
Financial concerns may be another reason to turn to schwag weed. It’s produced in large quantities with a low quality, for this reason schwag is priced lower than more potent cannabis.
If you’re strapped for cash or you are looking to purchase in large quantities at a more affordable price, schwag may be the answer to your needs.
Just remember, with significantly less THC, it will require much more product to experience the same effects as a smaller amount of high-quality cannabis. If you have a high weed desire, it may be more economical to purchase the good stuff and try to use it conservatively.
What Is schwag Used For?
schwag weed may not be the best for smoking connoisseurs, but it has a number of useful applications.
Shareable – Are you planning to throw a friendly event and want to provide some communal weed? Most of us can’t afford to supply our finest strains to a house full of stoners. Use it to pre-roll joints and blunts at an affordable price and save your high-end stash for yourself.
Edibles – Many cannabis recipes call for large quantities of flour. schwag weed can be an excellent substitute for cooking compared with expensive strains.
Seeds – Try saving the seeds and use them to grow your own cannabis! While it may not be the strongest strain out there, it’s a great way to hone your growing skills and learn more about the cannabis growth cycle.
Tinctures – DE carboxylate your schwag weed and infuse it with high-proof alcohol or cooking oil to create your own cannabis tinctures.
Hash – Whether you use the dry-sift method or you follow specific instructions to make the bubble harsh, you can use schwag weed to create your own cannabis concentrates.
I believe you have learned, but in the end, it all depends on what you like. Understanding what is schwag is one thing, but the decision is personal because your preference is completely different from that of the people around you. Focus on finding a strain that suits your needs.
What is shwag weed? And how can you identify shwag? We’ll explain everything you need to know about shwag weed!
Weed slang: the difference between dank, mids, and ditch weed
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- Dank weed
- Ditch weed
- What is kind bud?
- Factors that affect weed quality
Consider for a moment the difference between a cheap bottle of wine from the local convenience store and a pricey selection from an upscale Italian restaurant’s reserve list. While both are classified as wine, the grape quality, grow climate, and post-harvest techniques all distinguish the finest varietals from wines of lesser quality.
The same principles can be applied to cannabis plant quality, too. As medical and adult-use cannabis legalization continues to take root across North America, the difference between dank bud and ditch weed has never been clearer than it is today. Over the decades, people have used a variety of slang terms to classify weed. Like all slang terms, they vary by region. What is called reggie by some, may be seen as schwag to others. While one person may be looking for dank, another may be asking for top-shelf. But in the end, they’re usually looking for the same thing: the best marijuana on the market.
Weed quality is relative to what’s currently available on the market and the location of that market. Photo by: Gina Coleman/Weedmaps
Overall, the quality and potency of weed have dramatically increased since the 1960s and 1970s. What was once considered dank a decade ago would likely be relegated to mids today. Something that is considered to be mids in California might be coveted as top-shelf in a state where cannabis is illegal.
In this article, we’ll break down the main categories of weed to help you distinguish between schwag or top-shelf herb and learn the most popular slang terms in the process.
(AKA top-shelf, loud, chronic, kind, headies, piff)
Dank, fire, dang good. Whatever you wish to call it, this is the type of weed that you’ll find on the top shelves of dispensaries. In this most premium category, you’ll find a diverse cast of products with strains that vary in effects, flavors, and aromas. In legal states, top-shelf weed usually comes at a top-shelf price. An eighth of dank can cost upwards of $60 in some adult-use markets. Ultimately, the price will vary on a number of factors, such as the dispensary location, cultivator, and product availability. Think of top-shelf bud as craft beer, carefully curated to offer unique aromas and flavors. In most adult-use markets, top-shelf weed tends to have a focus on higher THC levels.
In most adult-use markets, top-shelf weed tends to have a focus on higher THC levels. Photo by: Gina Coleman/Weedmaps
Top-shelf, high-quality nugs can range from bright green to a darker green with streaks of purple, often heavily blanketed with sugary trichomes and vibrant hairs that boast a fiery orange or red hue. Most dank buds come in the form of dense, vibrant, frosty nugs. The trichomes should sparkle when the surface is struck with light.
Taste and aroma
Similar to the appearance, the taste and aroma of dank will also depend on the strain’s terpene profile. One quick sniff of top-shelf bud will pry open a world of aroma that is louder and tastier than milder mids could ever evoke. Taste will also be determined by the strain type and the presence of certain terpenes. If the abundance of trichomes doesn’t convince you of the dankness of a particular strain, a complex, well-balanced aroma and flavor can indicate high-quality flowers.
With top-shelf cannabis products, high potency should be expected. THC levels for the particular product you select will depend on the strain and grower. You can find lab analysis results on the packaging of products sold in most adult-use and medical markets. In general, top-shelf flower in recreational markets will have high THC levels — anywhere from 25% to 30%. But psychoactive potency isn’t necessary for consideration as top-shelf as is the case with hemp products. On the medical market, for instance, high-CBD strains derived from hemp plants (such as perennial favorite Charlotte’s Web) are also seen as top-shelf selections.
More closely related to dank than schwag weed, mids are, as the term denotes, middle-of-the-road in quality for marijuana plants. Although legalization has caused an influx of high-quality weed to flood legal markets, prices for top-shelf bud can be prohibitive. This has made mids an enticing option for those living in legal states, as it offers a decent bang for your buck. While some dispensaries classify mids as lower-potency strains, this could end up being a bargain for consumers who prefer something lower in THC and higher in other cannabinoids.
Cannabis labeled as mids will usually have more airy buds compared with the densely packed, trichome-coated flower that is sold at top-shelf prices. But most mids should still have a noticeable amount of frosty trichomes sprinkled throughout the bud. Compared with top-shelf, mids tend to be less vibrantly green in color with fewer orange hairs sprinkled throughout the flower. Mids rarely contain seeds and have been trimmed to remove most or all stems. In certain locations, mids can pass as high-quality nugs.
Taste and aroma
Mids have a smaller concentration of trichomes, which contain the terpenes that make cannabis aromatic and flavorful. As a result, the aroma and flavor of mids will be less intense than those of their top-shelf counterparts.
Depending on the location, mids will boast THC contents ranging anywhere from 10% to 16%, or sometimes higher in legal states. The price of mids will also vary on where they’re being sold.
(AKA regs, reggie, schwag, dirt weed, brick weed)
When someone tells you that you’re smoking ditch weed, they probably didn’t intend that remark as a compliment. Ditch, also known as schwag, is a term for low-grade cannabis that can be rather unpleasant.
Ditch weed will typically take on a brownish appearance with hints of dark green, and is often mixed with byproducts of the plant such as stems and leaves. In some cases, ditch weed is so dried out that it simply crumbles upon contact.
Taste and aroma
One whiff or look should be all it takes to figure out whether you have ditch weed. This grade of marijuana has an earthy, dirt-like smell that translates into a harsh and pungent taste upon combustion. Some might find the flavor bearable, but ditch weed lacks the nuanced flavor that top-shelf strains have to offer.
Ditch weed has an earthy, dirt-like smell that translates into a harsh and pungent taste upon combustion. Photo by: Gina Coleman/Weedmaps
Ditch weed is uncommon in legal markets. As a result, the potency and effects produced by it are difficult to quantify. It stands to reason that cannabis grown in sub-optimal conditions is likely to result in lower potency and less desirable effects than mid-grade and top-shelf cannabis.
What is kind bud?
Sandwiched in the gray area between mids and dank is a type of flower known as kind bud. Correctly spelled “kine,” from the Hawaiian word for “excellent,” this type of bud is above average but doesn’t score quite as high as dank. With kine bud, the cannabinoid profile can be either high in CBD or THC depending on the strain, so potency isn’t a distinguishing factor. You can identify kine bud by stacking it up against the factors used to measure mids or dank, with some slight modifications. For example, kine bud might be more potent than mids but less so than dank. You also might observe more trichomes on a kine bud than on a mids, but fewer trichomes than would be on a typical top-shelf flower.
Factors that affect weed quality
High-quality cannabis is typically cultivated in optimized environments where growers have greater control over every aspect of the cultivation and curing process. Strains are carefully selected and the cannabis plants are often grown with the finest cultivation supplies, such as living soil and organic nutrients. In order to maintain a natural shape and keep the trichome-coated bud intact, most top-shelf marijuana is carefully hand-trimmed, but even machine-trimmed marijuana can still classify as dank.
Schwag weed is typically grown in a harsh environment, causing the buds to form early without the glittery trichomes commonly found on the surface of dank or mid flower.
Curing is an important part of the cultivation process that, if done improperly, can turn top-shelf potential into mids. Mids will sometimes have a grassy or harsh taste due to improper curing. Aside from the lack of aromatic enjoyment, additional signs of poorly cured weed include dampness to the bud and stems that don’t easily snap.
In most cases, mids will still contain a passable terpene profile that gives off a pleasant aroma that is more akin to dank than ditch, but the difference in pungency between mids and top-shelf should be discernible.
If bud is harvested too early, it could be relegated to the mids or even schwag category, as a premature harvest can result in reduced potency and a less enjoyable taste.
When we’re talking about top-shelf bud sold on legal adult-use markets, the packaging is oftentimes as enticing as the nug itself. High-quality flower should have THC and other cannabinoids listed on the product label and should come with a certificate of analysis from a third-party testing lab to ensure there are no pesticides, mold, or other contaminants on the bud.
Schwag, on the other hand, is sometimes compressed and transported in a brick that contains a mixture of small, dry nugs, shake, and lots of seeds and stems — hence the well-deserved nickname “brick weed.” When improperly handled and cured, even the best nugs can contain high levels of the cannabinoid, cannabinol (CBN), which may offer sedative qualities.
Although this sleepy cannabinoid might not be preferable to the recreational user seeking a buzz, CBN has been studied for the potential ability to treat insomnia,inflammation, pain, and bacteria, and may even act as an appetite booster. In its molecular form, CBN might sound appealing to some, but keep in mind that low-grade weed could also be contaminated with pesticides, mildew, mold, or insects due to having an adverse growing environment.
Weed slang: the difference between dank, mids, and ditch weed Copy article link to clipboard. Link copied to clipboard. Contents Dank weed Mids Ditch weed What is