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marijuana coffee creamer

Cannabis infused coffee creamer (vegan friendly)

If you are looking for a little extra boost in your morning cup of joe, then you have come to just the right place. One of my favorite ways to spike a good pot of morning brew is by using this homemade DIY marijuana edible recipe. It’s fast, easy, takes only four steps, and keeps fresh in the fridge for way longer than it takes to see it used. The best part is that your friends can help themselves to a personalized infused cannabis drink to suit their tolerance and palette with no tweaking required. This method requires 1 cup of cannamilk which we will include for your convenience at the bottom of the recipe. Hope you enjoy this delicious 5 step marijuana infused coffee creamer that is sure to make you tingle from your head right to your feet while impressing guests with no effort at all.

  • 1 cup of cannamilk
  • 2 grams of cannabis
  • 1 can (240ml) full fat coconut milk
  • 4 tablespoons of maple syrup
  • 1 tablespoon of vanilla
  • oven
  • cheesecloth
  • parchment paper
  • 1 elastic
  • 1 sealable mason jar
  • 1 cookie sheet
  • 1 weed grinder
  • 1 saucepan
  • 1 whisk
  1. Preheat an oven to 250 Fahrenheit and grind up your marijuana while you wait.
  2. Spread the cannabis grind over a sheet of parchment paper on a cookie sheet and bake it in the oven for 20 minutes.
  3. Add the cannamilk and coconut milk to a saucepan and place it on a burner set to medium heat.
  4. When the milk begins to form small bubbles, you can add the decarboxylated cannabis to the mixture.
  5. Allow the cream and marijuana to steep for 30 minutes before removing it from the heat and straining any residual plant material through a section of cheesecloth fastened to a sealable mason jar.
    Now your freshly made cannabis infused cream can be cooled and used immediately.

Cannamilk recipe

Cannamilk tastes great when added alone to tea, coffee, or other marijuana edibles recipes, and works perfectly as a base for cannabis infused coffee creamer. While this recipe calls for 3 grams of marijuana per each cup of almond milk, more experienced users may prefer a dosing of nearly double that to start, so be sure to keep your tolerance to cannabinoids in mind for the best results. If you don’t have almond milk on hand or don’t care to keep the recipe dairy free, you can use any low-fat milk instead.

  • 9 grams of cannabis
  • 3 cups of almond or low-fat milk
    Tools
  • 1 weed grinder
  • 1 cookie sheet
  • 1 saucepan
  • 1 resealable mason jar
  • 1 whisk
  • 1 elastic
  • cheesecloth
  • parchment paper
  • oven
  1. Preheat an oven to 250 Fahrenheit.
  2. Grind all the marijuana using a grinder.
  3. Place one layer of parchment paper on a cookie sheet and spread the cannabis grind in the middle of it.
  4. Bake the bud grind for 30 minutes. This is a process called decarboxylation which will activate the THC which is the element that gets you high. This step is necessary for a truly infused edible of any type.
  5. Add the milk and decarboxylated grind to a saucepan and rest it on a burner that’s set to medium heat.
  6. Simmer the milk for one full hour, stirring the mixture frequently to avoid burning. Do not allow the liquid to reach a boil or it will scald.
  7. Remove the saucepan from the burner, and faster a piece of cheesecloth to the spout of a resealable mason jar using an elastic.
  8. Now pour the cannamilk through the filter to remove any excess plant matter.
  9. Gently squeeze the marijuana pieces keeping them inside of the cheesecloth to extract any remaining liquid.
  10. Dispose of the cheesecloth seal the jar and store it in the refrigerator until you are ready to use it.

Best weed strains for cannabis infused coffee cream

Though any marijuana strains will work well to infuse this recipe, there are some that come equipped with unique flavors and aromas that truly compliment a fresh cup of coffee in a slightly more enjoyable way. Here are some of the most popular coffee flavored weed strains which make the perfect base for this infused cannabis recipe.

  • Chocolope
  • Bubba Kush
  • Chocolate Chunk
  • Malawi
  • CreamCaramel
  • Caramelicious
  • LAChocolate
  • Caramel Candy Kush
  • HongKong
  • Hurkle
  • MadmanOG
  • HeadTrip
  • African
  • CraterLake
  • Caramelo
  • HaxeBerry
  • TheOX
  • DakiniKush
  • AnonymousOG
  • Opium
  • DutchKush
  • PinotGreen

One of my favorite ways to spike a good pot of morning brew is by using this homemade DIY marijuana edible recipe. It’s fast, and easy.

Marijuana Infused Milk & Coffee /Cocoa Drinks

What better way to enjoy your morning coffee than infusing cannabis into milk or cream and then making hot and cold marijuana coffee and cocoa drinks. Great at night too.

Preheat oven to exactly 250 Degrees Fahrenheit (121C).

Grind or finely chop 3 -4 grams of dried marijuana flowers. (You can also use 1 – 2 grams of kief or a combination of both dried flowers and kief) Place marijuana in small oven safe dish, lid and place in preheated oven.

Let heat for exactly [[timer length=17]17 Minutes[/timer]].

Remove from oven and cool.

Place activated marijuana in double boiler over boiling water.

Add 1 cup milk to the marijuana.

Constantly stir the mixture gently and let infuse for [[timer length=30]30 Minutes[/timer]]

Remove from heat and strain through mesh or cheesecloth

Prepare coffee per your normal method

add 1 -2 tablespoons of infused cream into each cup

Prepare coffee, while still warm add sugar or sweetener of choice if desired as well as any flavorings.

Let flavored coffee chill in refrigerator until cold.

Pour chilled coffee over ice and add 1 -2 tablespoons of infused cream per your taste. Mix and serve immediately.

Heat milk until very hot and steaming.

Pour into a coffee cup and stir in the cocoa, sugar, vanilla and salt.

Add 1 – 2 tablespoons of the infused cream to your taste.

Serve hot or chill for a delicious cold chocolate milk drink.

Once you infuse the marijuana into the cream the proportions and ingredients of your coffee and cocoa drinks is very adaptable to your own needs and/or taste.

Ingredients

Directions

Preheat oven to exactly 250 Degrees Fahrenheit (121C).

Grind or finely chop 3 -4 grams of dried marijuana flowers. (You can also use 1 – 2 grams of kief or a combination of both dried flowers and kief) Place marijuana in small oven safe dish, lid and place in preheated oven.

Let heat for exactly [timer length=17]17 Minutes[/timer].

Remove from oven and cool.

Place activated marijuana in double boiler over boiling water.

Add 1 cup milk to the marijuana.

Constantly stir the mixture gently and let infuse for [timer length=30]30 Minutes[/timer]

Remove from heat and strain through mesh or cheesecloth

Prepare coffee per your normal method

add 1 -2 tablespoons of infused cream into each cup

Prepare coffee, while still warm add sugar or sweetener of choice if desired as well as any flavorings.

Let flavored coffee chill in refrigerator until cold.

Pour chilled coffee over ice and add 1 -2 tablespoons of infused cream per your taste. Mix and serve immediately.

Heat milk until very hot and steaming.

Pour into a coffee cup and stir in the cocoa, sugar, vanilla and salt.

Add 1 – 2 tablespoons of the infused cream to your taste.

Serve hot or chill for a delicious cold chocolate milk drink.

11 Comments

Love this recipe.

Question. Is this high in CBD or HTC? Thank you for posting this recipe. 😉✌

it depends…if your weed is high in thc or cbd

No f****** way in hell after doing the double boiler thing for 30 minutes will you have four to eight servings of cream. I tried this and maybe had 2 to 3 tablespoons.

This is not YouTube, I WILL NOT tolerate rudeness.

Looks delish but is that short amount of time combining enough to make it strong enough? Curious…

I’m assuming these directions can be use with sweet coffee creamers…not a big milk person in coffee ( needed flavor ). Thanks for making these recipes available online, love the fact you can change serving size.

Hi there. You mentioned when making ice cream using marijuana infused milk that you added soja lecithin. I do not see it on the list of ingredients for making the milk. How much lecithin do you use to infuse one cup of milk? thank you.

What temperature would you recommend maintaining

I noticed there has been no response since 2018, and I’m quite curious about the questions that were asked after 2018. Is this website still up and running?

What better way to enjoy your morning coffee than infusing cannabis into milk or cream and then making hot and cold marijuana coffee and cocoa drinks. Great at