Asking yourself ‘how can I grow my gelato business?’ is asking ‘how you as artisan can make the difference in gelato today?’ The Callebaut chocolate makers and Italian gelato makers bundled their expertise to serve you the world’s first gelato range based on real Belgian chocolate. That means: incomparably rich and intense taste! And with Gold and ruby chocolate, that means 5 flavours of chocolate! For more taste, texture, colour and excitement to delight your customers with.
FOR N°1 TASTE
Consumer tests show that Callebaut gelato is preferred as N°1 in taste among all competing products*.
* Consumer testing among 220 consumers in Italy.
FOR MAXIMUM CONVIENIENCE
From working with the products to the unbridled personalisation options for your gelato: it’s never been easier. Great end results are guaranteed.
Callebaut presents the first gelato range in the world! The real belgian chocolate ice cream experience.
Power chocolate gelato
Callebaut chef Alexandre Bourdeaux designed this dark chocolate gelato recipe, or ‘gelato al cioccolato fondente’ as the Italian’s like to call it, to really pack a punch. It yields one of the most intense homemade types of ice cream your customers will ever taste. The low overrun rate of the recipe gives the chocolate ice cream a perfectly dense but creamy, velvet-like texture, which is only surpassed by its incredibly intense full-bodied cocoa flavour – delivered by our very own Callebaut POWER 80 dark chocolate. Just try it, it will prove to be the flavour of the week, of the month, and maybe even of the whole year in your scoop shop!
Callebaut chef Alexandre Bourdeaux designed this dark chocolate gelato recipe, or ‘gelato al cioccolato fondente’ as the Italian’s…read more